Ingredients |
1 cup flour
1/2 cup salt
1 Tbsp cooking oil
2 tsp cream of tartar
1 pkg. koolaid
1 cup water
In a saucepan, add dry ingredients |
Add water and oil |
Cook over medium heat, stirring constantly until a thick dough forms and it is slightly darker in color. If it is too sticky, cook for longer.
Knead on a dry, lightly floured surface for about 5 minutes, until smooth and not sticky. Let cool. Store in a cool dry container.
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